Mutton Biryani Recipe

 Mutton Biryani Recipe :- 

We all have a friend who is a biryani lover and for that reason we are also engaged in biryani. It is a kind of dish which is impossible to resist. Whether it is a normal day or special occasion, morning or evening, lunch or dinner, it is an ideal dish which is served with spicy gravy or refreshing raita. There is no doubt that it is a time taking dish but it is worth it because it is not everyone's cup of tea. So lets talk about its recipe which is assumed for 4 servings.

Collect some ingredients which is used in this process :- 

• Finely sliced 5 onions, finely chopped 2 tomatoes, 4 green chillies chopped.

• 250 ml warm milk, ghee

• saffron , edible oil, rosewater 

• 1kg mutton but without shoulder part, cut into small pieces.

• 2 tablespoon ginger garlic paste

• If you want then take some papaya paste

• 100 gm hung curd

• 1 tablespoon garam masala, 1 tablespoon lemon juice, coriander powder with cumin powder, red chili powder and white salt.

• star anise , javitri, ¼ jaiphal, 1 tablespoon fennel, 10 cloves, 4 cinnamon sticks, 5 black peppercorn, 4 bay leaves, 600 gms long basmati rice.

1. First step is to marinate the mutton. Take mutton, clean it properly, add garam masala, chili powder salt, ginger garlic paste, beaten curd, papaya paste and mix it thoroughly. Leave it for at least 2 hrs.

2. Preparing the mutton. Take 3 onions, finely slice it, take a pan, put in it and fry the onion till it gets golden brown color. Take care that all the slices should be separated and keep stirring. Remember that it should be crispy. slowly take the onion out on a paper towel plate for oil socking.

3. Take a thick bottom pan, put ghee in it and add all the remaining sliced onions and green chillies and make onions golden brown in color then add ginger garlic paste and mix it well. Leave it for 2 mins. 

4. After 2 mins add coriander powder cumin powder red chili powder with marinated mutton and fry it thoroughly and place it for cooking on high temperature for 10 minutes. Put 2 cup of water and stir it well at low temperature and cover the mutton till it is 90% cooked.

5. Add salt, coriander leaves over the mutton and cook it for 10 minutes and stir it a little till the watery gravy should be converted to hard gravy lumped to the mutton.

6. Now it's time for rice preparation. Take long basmati rice, put it in water for 20 minutes. Drain the water and wash it properly. Take 750ml water to boil and put rice in it and put cardamom , cinnamon, cloves, javitri, jaiphal, black peppercorn, and star anise in water with rice. Add bay leaves and salt. Cover it till the 75%  water evaporates. After that, take it out. 

7. The main task is preparing saffron milk. Take 250 ml warm milk and put saffron in it. After 15 minutes, put rose water in milk and mix it well.

The main process starts now. Take a big pan thick bottomed and put ghee for lubrication and coating of ghee on the sides of pan in low heat then put it off. Take half of the rice and make a layer at the bottom of the pan, put half meat pieces above it and put some fried onion over the meat. Then put meat over the onion, then the top layer should be of rice. Put saffron milk over the top layer and put some ghee.Cover it with chopped coriander fried onion and chopped green chillies with lemon juice.

 

Put the cover over the pan and seal it with aluminum foil and put the pan on lowest heat for at least 30 minutes. After this put the gas off and leave it for 10 minutes. Then open the pan and serve the biryani with raita  or gravy.

 

If you ever visited jabalpur then you must try leyaana.com which is an online platform only covering biryani in jabalpur region. 

 

Thank you.