Leyaana Blogs

  Famous dishes and food of jabalpur :-  If we talk about jabalpur then the first point is Development and another is food with tourism. Jabalpur is the fastest growing city of Madhya Pradesh and is the most attractive place among the tourists. Jabalpur has only its own city beauty but the neighboring villages are the main center of attraction.  Just like Dhuandhar waterfall,Bhedaghat and its marble rocks, Chausath yogini temple and the most famous spot is Gwari ghat including some of the greatest ancient forts, water parks, nature reserves, etc. are the very famous places with different type of foods also and cultural dishes also.  Today we are talking about “famous dishes and foods of jabalpur” which are loved by all. The famous foods of jabalpur are following :-  Poha - Jalebi :- Poha jalebi is a dish having its fame all over the india but the taste of jalebi you will find here will never ever get elsewhere except jabalpur and jabalpur is the city having high...

  Leyaana - Order Biryani If we talk about food, the first thing that comes to our mind is “let’s order it”. Leyaana.com is an online platform that allows us to order biryani. We can order biryani of many types like hyderabadi biryani, chicken biryani, veg biryani and paneer biryani, etc. This service is only limited to Jabalpur area of Madhya Pradesh. It allows us to order different types of biryani from local restaurants of Jabalpur and the biryani will be delivered to your doorstep.  Nowadays it has been much easier than ever to order food and get it to our doorsteps and enjoy it. Whether it is morning, afternoon or evening you can enjoy biryani any time unconditionally. That is the main reason for choosing biryani is either you are a vegan or non vegan, you can enjoy the food according to your choice. Actually the Indian biryani is very famous in foreign countries because of the quality of rice used, the strong spices sprinkled and the cooking method is one of the best....

  Types of Biryani offered by Leyaana.com :- “Briyani is not a dish, Its is an emotion, Either the time is for lunch or dinner, Biryani is considered unconditionally”. ‘Leyaana’ is an online platform which offers different types of Biryani. Today we are talking about the Main Menu of Leyaana. So let’s get started :-  Hyderabadi Biryani :-   It is a type of Biryani which brings an Aura of Aromatic Spices  put into it. It is a perfect blend of western mix and eastern taste. You can check it :- https://leyaana.com/product/hydrabadi-biryani/ Chicken Biryani :- A traditional indian dish which is made up of long grained rice, vegetables, gravy fried chicken and strong spices. You can check it also :- https://leyaana.com/product/chicken-biryani/ Mutton Biryani :- It is the oldest form of Biryani in which rice and meat pieces are cooked separately with the help of robust spices but it is something similar to chicken biryani. You can check this also :- https://leyaana.com/pr...

  Veg Biryani Recipe :-  A dish which is loved all over india ….. A dish containing fresh veggies ….. A dish which is full of spices ….. A dish full of simplicity ….. Veg biryani ….. Collect some ingredients :-  1 tablespoon ginger and garlic paste, ½ cup coriander leaves, 2 tablespoon lemon juice. 3 tablespoon finely grinded onion, 1.5 cup vegetables chopped, 3 green chillies chopped. 1 tablespoon cumin seeds, table salt, ½ tablespoon turmeric powder, 1.5 tablespoon coriander powder, red chili powder (according to taste). 1 cup edible oil, 1 cup of rice 90% cooked. The main process starts now : -  Take a pan, put 2 tablespoons of oil and cumin seeds in it. Heat it. After 10 seconds, put grinded onion ginger garlic paste in it and mix it till it gets brown and put veggies in it and fry it half. Add green chillies, Coriander powder, turmeric powder and salt then mix it well. After 2 mins add lemon juice in it and cover it for 2 mins. Take half mixture out. Put half of...

  Paneer Biryani Recipe :-  When a vegetarian and a paneer lover go for an outing then paneer dishes are common and if they are on lunch or dinner then paneer biryani with gravy or curd and salad will be considered most of the times. We are talking about Paneer biryani here which is cooked in “Dum biryani” style and a perfect recipe for mainly vegetarians. So now let's get started :-  25 gm mint and 25 gm coriander finely chopped. 3 sliced onions, 1 tablespoon ginger (chopped), 1 tablespoon ginger garlic paste. 1 tablespoon cream, 1 tablespoon butter, 2 cups ghee, tomato paste. 1 tablespoon sugar and white salt, 2 green chillies, 5 cloves, black pepper powder, cinnamon, cloves. Cardamom, green cardamom, black peppercorn, mace . ½ tablespoon cardamom powder, 1 tablespoon tandoori masala, ½ tablespoon cumin powder, ½ tablespoon coriander powder. 200 gms paneer cubes, 10 almonds, 10 cashews, 5 cups 75%cooked rice. #  Take a pan and fry the paneer cubes in ghee, take it ...

Egg Biryani Recipe :-  If we talk about Biryani then some of us might think it is easy and for some it is tough but from an eating point of view it is fantastic. So  today we are talking about the most easy biryani which is “egg biryani”.  For the egg biryani you have to collect some stuffs :-  White salt, Pulao masala, garam masala, chat masala, edible refined oil. 2 bay leaves, 2 cinnamon, 5 cloves, ½ tablespoon peppercorn. 1 onion (sliced), 5 Green chillies ( small sliced), lemon juice 1 tablespoon, coriander leaves. 2 tablespoon ginger garlic  paste, 8 eggs(big size), 3 cup soaked basmati rice.   So let's start the  cooking process :-  First boil 5 eggs and make its shell off. Take a big size pan,heat it, put oil in it and make an oil coat over it. Put sliced onion, green chilies, and all the spices along with ginger garlic paste on it and stir it properly, make it golden yellow in color, add little bit chat masala and put little bit garam mas...

  Mutton Biryani Recipe :-  We all have a friend who is a biryani lover and for that reason we are also engaged in biryani. It is a kind of dish which is impossible to resist. Whether it is a normal day or special occasion, morning or evening, lunch or dinner, it is an ideal dish which is served with spicy gravy or refreshing raita. There is no doubt that it is a time taking dish but it is worth it because it is not everyone's cup of tea. So lets talk about its recipe which is assumed for 4 servings. Collect some ingredients which is used in this process :-  Finely sliced 5 onions, finely chopped 2 tomatoes, 4 green chillies chopped. 250 ml warm milk, ghee saffron , edible oil, rosewater  1kg mutton but without shoulder part, cut into small pieces. 2 tablespoon ginger garlic paste If you want then take some papaya paste 100 gm hung curd 1 tablespoon garam masala, 1 tablespoon lemon juice, coriander powder with cumin powder, red chili powder and white salt. star anise...

  Chicken Biryani Recipe :-  “Biryani” originated in India for feeding mughal armies but that word Biryani comes from the Persian word “Biryan”. If it is a celebration or gathering of some people then biryani will be the point of attraction even though the Biryani was only the highest ordered food during lockdown. It was a life changer for lakhs of people due to its nutritious values, can be stored for long term, value for money with taste, etc.  So today we are discussing the recipe of the delicious Chicken biryani, let's get started :-  *All the measurements are taken according to 350 grams of rice. First collect some stuffs :-  A Broiler cut into pieces Edible oil for frying  200gms coriander leaves finely chopped 1 tablespoon coriander seeds ½ tablespoon garam masala Chilly powder 2 tablespoon ½ turmeric powder  Ginger garlic paste 1 tablespoon Sliced chopped onion ½ kg 250 gms yogurt 3 tablespoon edible salt Long grained basmati rice 350 gms Water...

  From the very past to nowadays, if you're not a pure vegan then on special occasions biryani is a sign of happiness or some celebration type we can say, either it is hyderabadi biryani or any other type of biryani. Not only for celebrations, on regular days also many people prefer biryani. And today we are talking about the secret recipe of delicious “hyderabadi biryani”. Here we are taking the 1kg meat and all the measurements are according to it only. Make sure some stuffed should be kept ready :-  > 1 kg fresh and cleaned meat  > 1 tablespoon  white salt > 1 tablespoon ginger-garlic paste, red chili paste, green chili paste. > if you want then add some cucumbers with sliced carrot. > if you want then add some boiled eggs(2 or 3). > 4 tablespoon oil and ½ cup of water. > Collect some spices (½ tablespoon cardamom powder, littlebit cinnamon   stick, some cumin seeds, 5 cloves, a pinch full of mace, 1 tablespoon saffron, red chilly powder)...

  Why People love Biryani :- Biryani, the very lovable dish of India, not just in India but this is a dish which is famous in every corner of the world in terms of classic dishes. The name of biryani can make you hungry at any time - no matter what the time is.  Biryani is heaven for the people who cannot live without rice. Like biryani, there is nothing as royal as this dish. It has plenty of varieties based on cooking style and different regional areas. The complex and perfect mixture of rice, meat and authentic spices makes a delicious blend that will develop such a fine aroma.  There are more than 20 types of biryani but the major biryani’s are :- Sindhi Biryani :- Mainly famous in Pakistan, overall it is known for its spicy taste, soft meat, and hard fragrance. Hyderabadi Biryani :- The most popular biryani in India, made up of goat meat cooked with rice with the flavor of saffron seasoning.  Malabar Biryani :-  It is only popular in kerala.Made up of pure ...