Leyaana Blogs

  Paneer Biryani Recipe :-  When a vegetarian and a paneer lover go for an outing then paneer dishes are common and if they are on lunch or dinner then paneer biryani with gravy or curd and salad will be considered most of the times. We are talking about Paneer biryani here which is cooked in “Dum biryani” style and a perfect recipe for mainly vegetarians. So now let's get started :-  25 gm mint and 25 gm coriander finely chopped. 3 sliced onions, 1 tablespoon ginger (chopped), 1 tablespoon ginger garlic paste. 1 tablespoon cream, 1 tablespoon butter, 2 cups ghee, tomato paste. 1 tablespoon sugar and white salt, 2 green chillies, 5 cloves, black pepper powder, cinnamon, cloves. Cardamom, green cardamom, black peppercorn, mace . ½ tablespoon cardamom powder, 1 tablespoon tandoori masala, ½ tablespoon cumin powder, ½ tablespoon coriander powder. 200 gms paneer cubes, 10 almonds, 10 cashews, 5 cups 75%cooked rice. #  Take a pan and fry the paneer cubes in ghee, take it out and put som

Egg Biryani Recipe :-  If we talk about Biryani then some of us might think it is easy and for some it is tough but from an eating point of view it is fantastic. So  today we are talking about the most easy biryani which is “egg biryani”.  For the egg biryani you have to collect some stuffs :-  White salt, Pulao masala, garam masala, chat masala, edible refined oil. 2 bay leaves, 2 cinnamon, 5 cloves, ½ tablespoon peppercorn. 1 onion (sliced), 5 Green chillies ( small sliced), lemon juice 1 tablespoon, coriander leaves. 2 tablespoon ginger garlic  paste, 8 eggs(big size), 3 cup soaked basmati rice.   So let's start the  cooking process :-  First boil 5 eggs and make its shell off. Take a big size pan,heat it, put oil in it and make an oil coat over it. Put sliced onion, green chilies, and all the spices along with ginger garlic paste on it and stir it properly, make it golden yellow in color, add little bit chat masala and put little bit garam masala. Second step is to break 3 eggs

  Mutton Biryani Recipe :-  We all have a friend who is a biryani lover and for that reason we are also engaged in biryani. It is a kind of dish which is impossible to resist. Whether it is a normal day or special occasion, morning or evening, lunch or dinner, it is an ideal dish which is served with spicy gravy or refreshing raita. There is no doubt that it is a time taking dish but it is worth it because it is not everyone's cup of tea. So lets talk about its recipe which is assumed for 4 servings. Collect some ingredients which is used in this process :-  Finely sliced 5 onions, finely chopped 2 tomatoes, 4 green chillies chopped. 250 ml warm milk, ghee saffron , edible oil, rosewater  1kg mutton but without shoulder part, cut into small pieces. 2 tablespoon ginger garlic paste If you want then take some papaya paste 100 gm hung curd 1 tablespoon garam masala, 1 tablespoon lemon juice, coriander powder with cumin powder, red chili powder and white salt. star anise , javitri, ¼ j

  Chicken Biryani Recipe :-  “Biryani” originated in India for feeding mughal armies but that word Biryani comes from the Persian word “Biryan”. If it is a celebration or gathering of some people then biryani will be the point of attraction even though the Biryani was only the highest ordered food during lockdown. It was a life changer for lakhs of people due to its nutritious values, can be stored for long term, value for money with taste, etc.  So today we are discussing the recipe of the delicious Chicken biryani, let's get started :-  *All the measurements are taken according to 350 grams of rice. First collect some stuffs :-  A Broiler cut into pieces Edible oil for frying  200gms coriander leaves finely chopped 1 tablespoon coriander seeds ½ tablespoon garam masala Chilly powder 2 tablespoon ½ turmeric powder  Ginger garlic paste 1 tablespoon Sliced chopped onion ½ kg 250 gms yogurt 3 tablespoon edible salt Long grained basmati rice 350 gms Water  Dough for sealing the pan Ta

  From the very past to nowadays, if you're not a pure vegan then on special occasions biryani is a sign of happiness or some celebration type we can say, either it is hyderabadi biryani or any other type of biryani. Not only for celebrations, on regular days also many people prefer biryani. And today we are talking about the secret recipe of delicious “hyderabadi biryani”. Here we are taking the 1kg meat and all the measurements are according to it only. Make sure some stuffed should be kept ready :-  > 1 kg fresh and cleaned meat  > 1 tablespoon  white salt > 1 tablespoon ginger-garlic paste, red chili paste, green chili paste. > if you want then add some cucumbers with sliced carrot. > if you want then add some boiled eggs(2 or 3). > 4 tablespoon oil and ½ cup of water. > Collect some spices (½ tablespoon cardamom powder, littlebit cinnamon   stick, some cumin seeds, 5 cloves, a pinch full of mace, 1 tablespoon saffron, red chilly powder). > For adding ta

  Why People love Biryani :- Biryani, the very lovable dish of India, not just in India but this is a dish which is famous in every corner of the world in terms of classic dishes. The name of biryani can make you hungry at any time - no matter what the time is.  Biryani is heaven for the people who cannot live without rice. Like biryani, there is nothing as royal as this dish. It has plenty of varieties based on cooking style and different regional areas. The complex and perfect mixture of rice, meat and authentic spices makes a delicious blend that will develop such a fine aroma.  There are more than 20 types of biryani but the major biryani’s are :- Sindhi Biryani :- Mainly famous in Pakistan, overall it is known for its spicy taste, soft meat, and hard fragrance. Hyderabadi Biryani :- The most popular biryani in India, made up of goat meat cooked with rice with the flavor of saffron seasoning.  Malabar Biryani :-  It is only popular in kerala.Made up of pure ghee. The name of the bi

Introducing “The Biryani” :- From the age of hundreds of years ago to the generation of today's date, the “Biryani” is a mouth watering word to feel hungry for, and if you are in front of that, then the condition is uncontrollable, this is how much we love it. It is a special dish steamed cooked with rice, some spices and meat over open fire in a clay pot.   “ Once the Mumtaz (wife of shah jahan) the mughalai Queen visited the army battalion and found that the soldiers were very weak and some were not able to walk. She asked the chief chef to make a special dish that combined meat and rice to provide a good amount of vitamins and proteins with other essential nutritions to them. And the final result was BIRYANI. Recipe, rice was fried in ghee without washing for some soil or cracky flavor that will prevent rice from clumping to each other. Before cooking it, the meat, and some special species were added and were cooked in a wood fire”.     The hydrabadi Nizam and the Nawab o